Chef Chris RossThe Bellefonte Country Club offers dining services in its stately, circa 1928, colonial style clubhouse, at poolside and under tented pavilions on special occasions. The clubhouse affords a choice of inviting dining areas: an elegant Ballroom, Formal Dining Room, Dining Porch, Grill, Garden Room, Board Room and a tastefully appointed lounge. Formal gourmet and casual meals are prepared by the Club's award-winning Chef and graciously served by its professional service staff. Ala carte dining and private party accommodations are available with professional party planning, receptions, meetings, luncheons, dinners and dances.